Baja Chicken Dinner

Ingredients

• 1 tablespoon canola oil
• 1 pound boneless skinless chicken breast, cut into 2-inch strips
• 2 jalapeno peppers, seeded and minced
• 1 can (15 oz.) low-sodium tomato sauce
• 1 package (16 oz.) frozen corn
• 2 ¹/2 teaspoons taco or burrito seasoning
• Baked low-fat tortilla chips
• Low-fat cheddar cheese, shredded

Instructions

1. Heat oil in skillet over medium heat. Add chicken and cook about five minutes, stirring often.

2. Add peppers, tomato sauce, corn and seasoning. Simmer for 15 minutes, stirring occasionally.

3. Spoon over tortilla chips and sprinkle with cheese.