St. Louis Bread Co. - Coffee Bread Pudding

St. Louis Bread Company -Coffee Bread Pudding

5 cups day-old bread
1/2 c espresso
1/3 c 1/2 & 1/2 cream
5 eggs
1/2 c sugar
1/4 tsp nutmeg
1-1/2 tsp vanilla extract
2/3 c raisins
1/3 c pecans
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preheat oven to 325. Butter a 2-qt baking dish. fill with crumbled or cubed bread.
Mix espresso and half& half; pour over bread. Let soak for 1 hour.

Mix eggs and sugar; add nutmeg and vanilla mix well. Pour over bread mixture.
Mix in Raisins and pecans (opt)
Dot the top with 2 tblsp of Butter

Bake 45-60 mins

Grandma's Bread Pudding

3 eggs
2 cups sugar
2 tsp Cinnamon
4 cups Milk
6-8 cups of crumbled bread. Mix white & wheat varieties for better flavor
4 tbsp butter
2 tsp vanilla

Combine
Bake at 350 in a non-preheated oven until edges are firm & center is spongy.


See recipe for Rum Sauce to top with