Creamed Chicken & biscuits

1/2 large onion
1 1/2 tsp butter
4 c chopped, cooked chicken
1 can cream of chicken soup
1 c sour cream
1/2 c milk
1/2 c chopped pimento
1 c shredded, mild cheddar cheese. Divided.
6 frozen biscuits, thawed




Preheat oven to 350. grease bottom & sides of 11x7 baking dish.
Chop onion. Heat butter in skillet til melted. Saute onion until tender.
Combine onion, soup, chicken milk, sour cream and pimento in med bowl. Pour into baking pan, bake for 15 mins. Remove from oven. Sprinkle with 3/4 c cheese. Top with thawed biscuits, sprinkle with remaining cheese. Bake until biscuits are golden brown and sauce is bubbly. (about 20 mins)
Serve immediately.

Baking Powder Drop Biscuits

Ingredients

• 2 cups all-purpose flour
• 2 tablespoons sugar
• 4 teaspoons baking powder
• 1/2 teaspoon cream of tartar
• 1/2 teaspoon salt
• 1/2 cup shortening
• 2/3 cup milk
• 1 egg

Directions

1. In a bowl, combine the first five ingredients. Cut in shortening until the mixture resembles coarse crumbs. In a bowl, whisk milk and egg. Stir into crumb mixture just until moistened. Drop by heaping spoonfuls 2 in. apart onto an ungreased baking sheet. Bake at 450 degrees F for 10-12 minutes or until golden brown. Serve warm.