Creamy Rice Pudding

Ingredients

1-1/2 cups water
3/4 cup uncooked rice (not instant)
2 cups milk
1/3 cup sugar
1 egg, beaten
2/3 cups golden raisins (optional)
1 tbsp butter
1/2 tsp vanilla


Sauce pan #1 - cook rice in water- 20 mins
Sauce pan #2 -  Combine 1-1/2 cups cooked rice, 1- 1/2 cups milk, sugar and salt cook over med heat til thick and creamy (15-20 mins) Stir in remaining milk, beaten egg and raisins. Cook 2 mins.
Stirring constantly
Remove from heat
Stir in Vanilla and butter

Serve warm

Creamy chicken on Linguine

Ingredients

• 1 tablespoon olive oil
• 2 tablespoons butter
• 1 clove garlic, minced
• 6 skinless, boneless chicken breast halves
• 1 (16 ounce) package linguini pasta
• 1 onion, chopped
• 1 cube chicken bouillon, crumbled
• 1/2 cup water
• 1 1/4 cups heavy cream
• 3/4 cup milk
• 4 green onions, sliced diagonally into 1/2 inch pieces
• 1 cup grated Parmesan cheese

Directions

1. In a large saute pan, heat oil, butter and garlic over medium heat. Add chicken and cook until juices run clear. Remove chicken from pan let cool and slice diagonally into long strips. Reserve oil in pan.
2. Meanwhile, cook pasta according to directions on package. Drain.
3. Reheat oil in pan, add onion and saute, stirring often, until onion is soft but still white. Add bullion cube and water; bring to a boil and simmer uncovered for approximately 10 minutes. Stir in cream, milk, green onions and Parmesan cheese.
4. Place pasta in a bowl, layer chicken slices in a decorative pattern over pasta, pour sauce over top of chicken and around pasta. Garnish with parsley or any herbs you desire. Serve immediately.

Nutritional Information 

Amount Per Serving  Calories: 523 | Total Fat: 24.8g | Cholesterol: 115mg