Ingredients
1-1/2 cups water
3/4 cup uncooked rice (not instant)
2 cups milk
1/3 cup sugar
1 egg, beaten
2/3 cups golden raisins (optional)
1 tbsp butter
1/2 tsp vanilla
Sauce pan #1 - cook rice in water- 20 mins
Sauce pan #2 - Combine 1-1/2 cups cooked rice, 1- 1/2 cups milk, sugar and salt cook over med heat til thick and creamy (15-20 mins) Stir in remaining milk, beaten egg and raisins. Cook 2 mins.
Stirring constantly
Remove from heat
Stir in Vanilla and butter
Serve warm
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