4 eggs
2 cups Milk
pinch of salt
1/2 stick of butter
1 tablespoon vanilla sugar
Mix flour and eggs stir in milk. Add salt & vanilla sugar. beat mixture til light and fluffy.
cook over medium heat in a small buttered pan for 2 min each side.
Find the perfect crepe pan here:
De Buyer Pancake / Crepe Pan, Blue Steel, 24 cm
Cuisinart Chef's Classic Nonstick Hard-Anodized 10-Inch Crepe Pan
Calphalon C1210P Commercial Nonstick 10-Inch International Griddle/Crepe Pan
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