1-1/2 cup powdered sugar
1 egg, whipped
1/2 cup spiced Rum
Cream butter and sugar over med heat until sugar is dissolved, mix in egg, add rum.
Sauce thickens as it cools.
See also recipe for Grandma's Bread Pudding
The Williams-Sonoma Collection: Dessert
The New York Times Dessert Cookbook
Bon Appetit Desserts: The Cookbook for All Things Sweet and Wonderful
No comments:
Post a Comment